ANZA Kitchen & Bar invite you to a special Vanentine’s Dinner,
Saturday 14 February at 21:00.
We look forward to welcoming you for an unforgettable evening!
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SPECIAL EDITION MENU
STARTERS
Bruschetta with kale pesto, pomegranate &
parmesan (Vegetarian)
SECOND COURSE
Roasted beetroot soup with potato & feta
MAI N COURSE
Rib-eye steak with beetroot purée, grilled
vegetables & red wine sauce
OR
Mushroom lasagna with a trilogy of
mushrooms & black garlic (vegeterian)
DESSERT
Chocolate soufflé with ice cream &
strawberry coulis
Price : 38 € / Person
( Drinks not Included )
