ANZA’s Homemade Bread Recipe

Experience ANZA at home, with our freshly homemade bread!

Ingredients:

675g Whole wheat flour

675 Flour

900ml water

24g Dry yeast

20g salt

15g sugar

20g molasses

Directions:

  1. Beat with a hook all the solid ingredients (except the yeast) together with the liquid’s ones, until you achieve a porridge like texture.
  2. Add the yeast and beat extra hard for 1 minute.
  3. Let the dough to rest with in a warm place with a cling film on top for 1-hour.
  4. Beat the dough again with a hook for 1 minute and then divide it into two smaller molds.
  5. Cover for an additional hour with cling film in a warm place and afterwards carve and shape the dough with a wet sharp knife (use a bit of flour for a more even result).
  6. Bake at 220 for 25 to 35 minutes and rest on a grill for an additional 30 minutes
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