After popular demand , today we share with you the quick and easy recipe for our Spearmint Dressing that is used at our Cherry Tomatoes Salad with Greek burrata, strawberries and spearmint dressing!
300g strawberries ( cut in half)
400ml extra virgin olive oil
40ml strawberry vinegar
15g spearmint leaves (remove the stems)
4g sea salt
40ml balsamic White or apple cider vinegar
Blend all ingredients at high speed until you create a creamy texture.