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X-WR-CALDESC:Events for ANZA Kitchen & Bar
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DTSTART;TZID=UTC:20240917T180000
DTEND;TZID=UTC:20240917T223000
DTSTAMP:20260416T144740
CREATED:20240913T120814Z
LAST-MODIFIED:20240913T120951Z
UID:2549-1726596000-1726612200@anzakitchenbar.com
SUMMARY:Tuesday Night\, We Eat Out...
DESCRIPTION:We are delighted to inform you that starting today\, our restaurant is participating in the excellent initiative “Tuesday Night\, We Eat Out”. This is an event organized by the Municipality of Thessaloniki\, aimed at supporting and promoting local restaurants\, offering residents and visitors to the city a unique opportunity to discover our culinary creations. \nOur goal is to create a unique gastronomic experience for you every Tuesday night\, offering dishes that reflect our love for the art of cooking and our dedication to serving our customers. Through our participation in the “Tuesday Night\, We Eat Out” initiative\, we aim to strengthen the local community and contribute to the upgrading of Thessaloniki’s gastronomic scene. \nThrough this initiative\, you have the opportunity to enjoy a specially designed menu at a preferential price\, offering you a unique gastronomic experience every Tuesday night. Our menu\, which is only available for this event\, costs €15.00 per person and includes delicious flavors that we have carefully prepared. \nWhat applies: \n\nThe offer is valid only for the specific menu we have prepared especially for the event.\nThe cost of the menu is €15.00 per person.\nThe menu will only be available every Tuesday.\nIn order to be able to enjoy this experience\, a reservation is required\, in which you must state that you wish to participate in the “Tuesday Night\, We Eat Out” event.\n\nWe look forward to welcoming you to taste our culinary creations and enjoy a beautiful evening in the heart of Thessaloniki. Don’t forget to make your reservation in advance! \nMENU \nSALAD\n Individual traditional Greek salad\n with caper leaves and carob rusks \nMAIN COURSE\n Choose from: \nPotato gnocchi\n with seasonal vegetables\, chorizo\, and ricotta cheese \nor \nTagliatelle with fresh salmon\,\n zucchini\, yogurt sauce\, mascarpone\, and dill \nor \nClub sandwich\n with grilled chicken\, bacon\, tomato\, iceberg lettuce\, cheddar cheese\, and mayonnaise\n served with French fries \nDESSERT\n Cheesecake\n with white chocolate\, strawberry coulis\, and lime \nThe menu is accompanied by a glass of white\, red\, or rosé wine/person \n  \nClick here to make your reservation. \nWe invite you to join us in this wonderful initiative and enjoy an evening full of flavors\, aromas\, and warm hospitality. We can’t wait to see you!
URL:https://anzakitchenbar.com/event/tuesday-night-we-eat-out-3/
LOCATION:Anza Kitchen & Bar\, 6\, Dodekanisou str.\, Thessaloniki\, 54626\, Greece
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/png:https://anzakitchenbar.com/wp-content/uploads/2024/09/Anza-Skg-Medium.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240903T180000
DTEND;TZID=UTC:20240903T223000
DTSTAMP:20260416T144740
CREATED:20240902T135403Z
LAST-MODIFIED:20240903T163654Z
UID:2536-1725386400-1725402600@anzakitchenbar.com
SUMMARY:Tuesday Night\, We Eat Out...
DESCRIPTION:We are delighted to inform you that starting today\, our restaurant is participating in the excellent initiative “Tuesday Night\, We Eat Out”. This is an event organized by the Municipality of Thessaloniki\, aimed at supporting and promoting local restaurants\, offering residents and visitors to the city a unique opportunity to discover our culinary creations. \nOur goal is to create a unique gastronomic experience for you every Tuesday night\, offering dishes that reflect our love for the art of cooking and our dedication to serving our customers. Through our participation in the “Tuesday Night\, We Eat Out” initiative\, we aim to strengthen the local community and contribute to the upgrading of Thessaloniki’s gastronomic scene. \nThrough this initiative\, you have the opportunity to enjoy a specially designed menu at a preferential price\, offering you a unique gastronomic experience every Tuesday night. Our menu\, which is only available for this event\, costs €15.00 per person and includes delicious flavors that we have carefully prepared. \nWhat applies: \n\nThe offer is valid only for the specific menu we have prepared especially for the event.\nThe cost of the menu is €15.00 per person.\nThe menu will only be available every Tuesday.\nIn order to be able to enjoy this experience\, a reservation is required\, in which you must state that you wish to participate in the “Tuesday Night\, We Eat Out” event.\n\nWe look forward to welcoming you to taste our culinary creations and enjoy a beautiful evening in the heart of Thessaloniki. Don’t forget to make your reservation in advance! \nMENU \nSALAD\n Individual traditional Greek salad\n with caper leaves and carob rusks \nMAIN COURSE\n Choose from: \nPotato gnocchi\n with seasonal vegetables\, chorizo\, and ricotta cheese \nor \nTagliatelle with fresh salmon\,\n zucchini\, yogurt sauce\, mascarpone\, and dill \nor \nClub sandwich\n with grilled chicken\, bacon\, tomato\, iceberg lettuce\, cheddar cheese\, and mayonnaise\n served with French fries \nDESSERT\n Cheesecake\n with white chocolate\, strawberry coulis\, and lime \nThe menu is accompanied by a glass of white\, red\, or rosé wine/person \n  \nClick here to make your reservation. \nWe invite you to join us in this wonderful initiative and enjoy an evening full of flavors\, aromas\, and warm hospitality. We can’t wait to see you!
URL:https://anzakitchenbar.com/event/tuesday-night-we-eat-out/
LOCATION:Anza Kitchen & Bar\, 6\, Dodekanisou str.\, Thessaloniki\, 54626\, Greece
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/png:https://anzakitchenbar.com/wp-content/uploads/2024/09/Anza-Skg-Medium.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240329T203000
DTEND;TZID=UTC:20240329T233000
DTSTAMP:20260416T144740
CREATED:20240315T143725Z
LAST-MODIFIED:20240320T093201Z
UID:2233-1711744200-1711755000@anzakitchenbar.com
SUMMARY:Wine Pairing Event 29.03.2024
DESCRIPTION:Wine Pairing Event at Anza Kitchen & Bar in Collaboration with Greek Wine Cellars\n The Menu\nHandmade mini tart with chicken liver pâté and fig sauce\nPaired With Mikros Vorias  Rosé \, Rouvalis  Winery Syrah / Viognier \nSea bass tartare with citrus sauce\, red radish and chives oil\nPaired With Mikros Vorias  White \, Rouvalis Winery Sauvignon Blanc / Chardonnay \nSlow cooked beef cheeks with carrot puree flavored with vanilla\, roasted topinambur and red wine sauce\nPaired With Mikros Vorias  Red\, Rouvalis Winery Sauvignon Merlot / Cabernet Sauvignon \nEclair with lemon cream\, white chocolate\, blackberry sorbet\nPaired With Moscato d’ Asti DOCG\, Duchessalia Moscato Bianco \nMenu Price: 50€ per person \n  \nAt Anza Kitchen & Bar\, we pride ourselves on creating memorable culinary experiences that tantalize the senses and elevate the dining journey to new heights. In our latest endeavor\, we are thrilled to announce an exclusive Wine Pairing Event in collaboration with Greek Wine Cellars. Prepare to embark on a gastronomic adventure like no other as we marry the finest Greek wines with our exquisite dishes\, promising an evening of indulgence and refinement. \nUnveiling Greek Wine’s Hidden Treasures\nImmerse yourself in the rich tapestry of Greek wine-making as we unveil a curated selection of wines sourced from the sun-kissed vineyards of Greece. From the crisp\, Chardonnay to the robust and velvety Merlot\, each varietal tells a story of terroir\, tradition\, and craftsmanship. Our collaboration with Greek Wine Cellars ensures that only the most exceptional bottles grace your table\, offering a glimpse into Greece’s vinicultural heritage. \nElevating Gastronomy through Wine Pairing\nAt Anza Kitchen & Bar\, we believe that the true magic of dining lies in the harmonious interplay between food and wine. Our culinary artisans have meticulously crafted a delectable menu that celebrates the diverse flavors of Greek cuisine while complementing the nuanced profiles of each wine. From the sea freshness of Sea Bass to the succulent tenderness of slow cooked beef cheeks\, every dish is a testament to our commitment to culinary excellence. \nA Journey for the Palate: Tasting Menu Highlight\nPrepare to embark on a sensory journey as our Tasting Menu unfolds\, showcasing the perfect pairing of flavors and textures. Indulge in tantalizing starters such as chicken liver paté\, served in a handmade mini tart\, paired with a crisp rosé (Syrah-Viognier). Savory delights await with our sea bass tartare\, accompanied by a fresh white (Sauvignon Blanc – Chardonnay). The main Course follows with our slow cooked beef cheeks that have been fragranced with red wine\, roasted topinambur and vanilla. This amazing dish is perfectly complemented by a hearty Merlot – Cabernet Sauvignon. \nThe Art of Pairing: Guided by Experts\nThroughout the evening\, our team of sommeliers and culinary experts will guide you through each course\, offering insights into the art of wine pairing and the nuances of Greek gastronomy. Learn about the unique characteristics of Greek grape varietals\, the influence of climate and soil on wine production\, and the cultural significance of food and wine in Greek society. Whether you’re a seasoned oenophile or a curious novice\, our experts are dedicated to enhancing your appreciation for the finer things in life. \nReservations: Securing Your Spot at the Event\nDon’t miss this exclusive opportunity to experience the pairing of Greek wine and gastronomy at Anza Kitchen & Bar. Reserve your table today to embark on a culinary odyssey that promises to delight the senses and leave a lasting impression. Join us as we raise a glass to the timeless allure of Greek wine and the art of epicurean indulgence. Cheers to an evening of unforgettable moments and exquisite flavors! \nBook Your Table
URL:https://anzakitchenbar.com/event/wine-pairing-event-29-03-2024/
LOCATION:Anza Kitchen & Bar\, 6\, Dodekanisou str.\, Thessaloniki\, 54626\, Greece
CATEGORIES:Wine Pairing
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