Wine Pairing Event at Anza Kitchen & Bar in Collaboration with Greek Wine Cellars
The Menu
Handmade mini tart with chicken liver pâté and fig sauce
Paired With Mikros Vorias Rosé , Rouvalis Winery Syrah / Viognier
Sea bass tartare with citrus sauce, red radish and chives oil
Paired With Mikros Vorias White , Rouvalis Winery Sauvignon Blanc / Chardonnay
Slow cooked beef cheeks with carrot puree flavored with vanilla, roasted topinambur and red wine sauce
Paired With Mikros Vorias Red, Rouvalis Winery Sauvignon Merlot / Cabernet Sauvignon
Eclair with lemon cream, white chocolate, blackberry sorbet
Paired With Moscato d’ Asti DOCG, Duchessalia Moscato Bianco
Menu Price: 50€ per person
At Anza Kitchen & Bar, we pride ourselves on creating memorable culinary experiences that tantalize the senses and elevate the dining journey to new heights. In our latest endeavor, we are thrilled to announce an exclusive Wine Pairing Event in collaboration with Greek Wine Cellars. Prepare to embark on a gastronomic adventure like no other as we marry the finest Greek wines with our exquisite dishes, promising an evening of indulgence and refinement.
Unveiling Greek Wine’s Hidden Treasures
Immerse yourself in the rich tapestry of Greek wine-making as we unveil a curated selection of wines sourced from the sun-kissed vineyards of Greece. From the crisp, Chardonnay to the robust and velvety Merlot, each varietal tells a story of terroir, tradition, and craftsmanship. Our collaboration with Greek Wine Cellars ensures that only the most exceptional bottles grace your table, offering a glimpse into Greece’s vinicultural heritage.
Elevating Gastronomy through Wine Pairing
At Anza Kitchen & Bar, we believe that the true magic of dining lies in the harmonious interplay between food and wine. Our culinary artisans have meticulously crafted a delectable menu that celebrates the diverse flavors of Greek cuisine while complementing the nuanced profiles of each wine. From the sea freshness of Sea Bass to the succulent tenderness of slow cooked beef cheeks, every dish is a testament to our commitment to culinary excellence.
A Journey for the Palate: Tasting Menu Highlight
Prepare to embark on a sensory journey as our Tasting Menu unfolds, showcasing the perfect pairing of flavors and textures. Indulge in tantalizing starters such as chicken liver paté, served in a handmade mini tart, paired with a crisp rosé (Syrah-Viognier). Savory delights await with our sea bass tartare, accompanied by a fresh white (Sauvignon Blanc – Chardonnay). The main Course follows with our slow cooked beef cheeks that have been fragranced with red wine, roasted topinambur and vanilla. This amazing dish is perfectly complemented by a hearty Merlot – Cabernet Sauvignon.
The Art of Pairing: Guided by Experts
Throughout the evening, our team of sommeliers and culinary experts will guide you through each course, offering insights into the art of wine pairing and the nuances of Greek gastronomy. Learn about the unique characteristics of Greek grape varietals, the influence of climate and soil on wine production, and the cultural significance of food and wine in Greek society. Whether you’re a seasoned oenophile or a curious novice, our experts are dedicated to enhancing your appreciation for the finer things in life.
Reservations: Securing Your Spot at the Event
Don’t miss this exclusive opportunity to experience the pairing of Greek wine and gastronomy at Anza Kitchen & Bar. Reserve your table today to embark on a culinary odyssey that promises to delight the senses and leave a lasting impression. Join us as we raise a glass to the timeless allure of Greek wine and the art of epicurean indulgence. Cheers to an evening of unforgettable moments and exquisite flavors!