Valentine’s Dinner at Anza Kitchen & Bar 2024

Step into a world of romance and culinary delight at Anza Kitchen & Bar for an unforgettable Valentine’s Dinner in Thessaloniki. Nestled in the heart of the city, Anza sets the stage for an intimate evening filled with delectable flavors, warm ambiance, and impeccable service.

As you enter Anza on this special night, the air is infused with a sense of love and anticipation. The restaurant’s enchanting decor, adorned with soft candlelight and tasteful Valentine’s Day embellishments, creates an atmosphere perfect for celebrating love.   

The evening begins with a warm welcome from the attentive staff, dedicated to ensuring that every moment of your Valentine’s Dinner is nothing short of magical. The carefully curated menu for the occasion features an array of gourmet dishes crafted by Anza’s skilled chefs, promising a symphony of flavors to tantalize your taste buds.

As you savor each bite, you and your loved one can indulge in a carefully curated wine list, featuring the best of local varietals that complement the flavors of the evening. Our waiting staff is on hand to guide you through the selections, ensuring that the wine perfectly enhances the dining experience.

Of course, no Valentine’s Dinner is complete without a decadent dessert! Anza’s pastry chef has crafted the most amazing chocolate Brownies that will leave you with a lingering taste of romance guaranteeing a sweet finale to your evening.

As you raise a toast to love and shared moments, Anza Kitchen & Bar becomes the backdrop for cherished memories that will last a lifetime. This Valentine’s Dinner in 2024 at Anza is more than just a meal; it’s an enchanting journey through the senses, a celebration of love, and a culinary experience that transcends the ordinary.

Valentine’s Day 2024 Menu

Menu Price: 90€ for 2 people (excluding drinks)

Salad

Chicory salad with poached pear, caramelized pecans, gorgonzola and lemon-honey dressing

Starter

Potato gnocchi with pumpkin sauce, crispy pancetta, and ricotta cheese

Main Course

Chicken ballotine stuffed with spinach, wild mushroom cream, dauphine potatoes and brandy’s sauce

Dessert

Brownies with white chocolate cream, forest fruits and vanilla ice cream

Book Your Table