Immerse yourself in the magic of authentic Cretan cuisine during an evening filled with flavors and aromas from Crete. On Friday November 29, Anza Kitchen & Bar invites you to savor a specially curated menu inspired by the island’s rich gastronomic tradition.

Featuring authentic ingredients, unique combinations, and the warmth of Cretan hospitality, the evening promises to delight even the most discerning palates. All dishes are served à la carte, allowing you to choose what best suits your taste.

Book your table in advance and enjoy an unforgettable experience celebrating the essence of Crete.

The Menu

SALADS

• Sautéed greens, Dakos with Stakovoutiro & Anthotyro cheese 12€
• Dakos with Xinomyzithra cheese 14€

STARTERS

• Cheese platter with carob breadsticks, multigrain (Graviera cheese from Spilia, Kefalotyri sheep’s cheese, and Krasotyro) 21€
• Herb pies with Xygalo cheese from Sitia 12€

MAIN COURSES

• Skioufixta (traditional Cretan pasta) with rabbit, chicken, and Anthotyro cheese 13€
• Veal with eggplants, sour greens, and dried Myzithra cheese 16€

DESSERT

• Lychnarakia (fried dough with honey and cinnamon) 9€

DRINKS

Rakomelo (Cretan drink with raki and honey)

Tsikoudia (Cretan spirit)

Due to limited seating, reservations are necessary. 

Book Your Table Here